Zerrin on 06 2, 2010 | 30 Comments
This is a recipe I learnt from a friend who always surprises me with her unique recipes. It was some time ago when we met and created this irresistible biscuits with her guidence. I had never heard
Read MoreZerrin on 05 15, 2010 | 14 Comments
You know I am a teacher and very busy at school, that’s why I can’t write here as much as I want. We’ve started to count down for the end of the school. Courses are going to be completed after
Read MoreZerrin on 04 8, 2010 | 16 Comments
The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s calle
Read MoreZerrin on 02 2, 2010 | 18 Comments
As we are in Winter break here, I don’t need to go to school everyday. I didn’t want to wake up early yesterday morning, in fact I didn’t want to get out of the bed eventhough I woke up. It
Read MoreZerrin on 11 26, 2009 | 21 Comments
Hashasli Corek/Ekmek I didn’t know that poppy seeds are edible before coming to Eskisehir, the city where I’m living now. There are many pastry shops here and they have various breads that I
Read MoreZerrin on 08 15, 2009 | 20 Comments
This was going to be our usual potato borek, but our neighbor brought us a bunch of chard just as I was preparing to make borek. They have a small garden where they grow an apricot tree, a sour cher
Read MoreZerrin on 03 11, 2009 | 8 Comments
Before my friend Jyldyz Chynybekova, from Kyrgyzstan sent me this manti recipe, I thought that manti is just special for Turkey. When I saw this recipe from her, I realized again that Kyrgyzstan and
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