Zerrin on 10 4, 2009 | 20 Comments
I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t undesrtand what he was selling at first. In fact, street peddlers are famous for their spe
Read MoreZerrin on 03 17, 2009 | 8 Comments
Köfte As Turkish people, we love matballs (we call it “köfte” in Turkish) so much that we eat it very often. It is the second popular Turkish fast food after simit. There are a lot of resta
Read MoreZerrin on 02 7, 2009 | 4 Comments
Borek is one of the most popular pastries in Turkish cuisine. It’s similar to pasty but made with phyllo pastry. You can put any ingredient you like. There are a lot of kinds of borek here; with
Read MoreZerrin on 01 21, 2009 | 8 Comments
The first time I tried to make manti, which was three years ago, was the day I felt proud of myself. Manti is one of the most difficult dish of Turkish cuisine for novice cooks like me. But if you
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