Haricot Beans with Pastirma Recipe

Haricot Beans with Pastirma

Pastirma is Turkish traditional type of meat. Let me give a very brief history of Pastirma. In ancient times, Turks, who lived in Central Asia invented this type of meat thanks to the hard life conditions they had. They had a nomadic life, so they had to find their own solutions for certain problems. One […]

Milas Meatballs Recipe

Milas Meatballs

This meatballs stew is a special dish of  Milas, Bodrum/Turkey. Unlike the other types of meatballs, this one is cooked with soem vegetables in hot water. You can serve this main dish with any kind of pilaf and salad or yogurt. I learnt this dish from my mother- in- law, who is from there. As […]