Posts Tagged Meat

Meat On Rice

Zerrin on 07 29, 2010 | 17 Comments

Meat On Rice

You may think it is not a good idea to cook meat in Summer as it is not light like vegetables. But I can tell you that if you cook it in this way, it is not heavy either. We cooked it not only becau

Read More

Lahmacun

Zerrin on 10 18, 2009 | 42 Comments

Lahmacun

This is one of the most popular traditional Turkish fast food. It’s originally from an Eastern city of Turkey, Sanliurfa. Now you can find lahmacun restaurants all around the country and not surpr

Read More

Meat Wrapped Cheese

Zerrin on 10 4, 2009 | 20 Comments

Meat Wrapped Cheese

I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t undesrtand what he was selling at first. In fact, street peddlers are famous for their spe

Read More

Sauteed Meat Ramadan 6

Zerrin on 09 13, 2009 | 9 Comments

Sauteed Meat Ramadan 6

We've started to count down for the end of the Ramadan month. There is a very sweet festival waiting for all muslims at the end of this fasting month. And I want to share still another Ramadan tradi

Read More

Beans with Meat

Zerrin on 05 1, 2009 | 9 Comments

Beans with Meat

Etli Kuru Fasulye While I was reading the lovely comments written on my post, dad called me and asked if I added his favorite dish to my blog. I told him that I added a similar version of it, but h

Read More

Keskek

Zerrin on 04 20, 2009 | 20 Comments

Keskek

Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days and during this time,  various di

Read More

Albanian Liver

Zerrin on 04 10, 2009 | 7 Comments

Albanian Liver

Arnavut Cigeri We decided to have raki for dinner tonight and one of our favorite appetizers (savory foods) to eat with raki is Albanian liver. It certainly goes perfect with raki. We used to

Read More

Meatballs Classic

Zerrin on 03 17, 2009 | 8 Comments

Meatballs Classic

Köfte As Turkish people, we love matballs (we call it “köfte” in Turkish) so much that we eat it very often. It is the second popular Turkish fast food after simit. There are a lot of resta

Read More

Meat on Boat

Zerrin on 03 14, 2009 | 10 Comments

Meat on Boat

Today we wanted to make something special for dinner. We usually prefer raki if we want to have some alcohol at dinner. But today we decided to have red wine instead and that’s why we thought that

Read More

Kirghiz Manti

Zerrin on 03 11, 2009 | 8 Comments

Kirghiz Manti

Before my friend Jyldyz  Chynybekova, from Kyrgyzstan sent me this manti recipe, I thought that manti is just special for Turkey. When I saw this recipe from her, I realized again that Kyrgyzstan and

Read More

« Older Entries  

Recent Comments