Keskek
Zerrin on 04 20, 2009 | 20 Comments
Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days and during this time, various di
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Albanian Liver
Zerrin on 04 10, 2009 | 7 Comments
Arnavut Cigeri We decided to have raki for dinner tonight and one of our favorite appetizers (savory foods) to eat with raki is Albanian liver. It certainly goes perfect with raki. We used to
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