It’s always fun to make thumbprint cookies, isn’t it? This is my third experiment with the blueberries I discovered at our local bazaar this summer. After this White Chocolate Tart and this Sourish Blueberry Marmalade, I knew I had to keep making something sweet with these charming berries! I’m definitely in love with the color […]
This French Toast with Curd and Blackberry Jam will be a perfect surprise at a weekend breakfast! If you are a breakfast person and always in search for a new recipe for big Sunday breakfasts, it will be a fantastic alternative to your ordinary breakfast. I made a nice twist on our regular French toast.
If you’re following this blog for some time, you know how much I love to have breakfast. When I say breakfast, it’s absolutely not a bowl of cornflakes or a sandwich. Our typical breakfast has mainly cheeses of various kinds, black and green olives, jams, honey, butter, egg, tomato and cucumber. We generally try to […]
Updated on August 23: Below are from this year’s preserves and we just couldn’t help taking new pictures and sharing them here. Love that green color! Most people think that unripe fruits are worthless, wrong for unripe figs! This jam is unbelievable! I became an aunt two days ago and I was as excited as my […]