Piyaz is the name of an appetizer or salad made of dried beans. In Turkey, it is generally served as a salad near grilled meatballs. They are one of the best couples. You can ask for piyaz in all meatball restaurants here. Besides, you can also have it as a main dish if you don’t […]
Turkish people can carve any vegetable or fruit and fill it with some mixture. These stuffed tomatoes are only one kind of stuffed vegetables. Who doesn’t love the combination of tomatoes and cheese? We enrich this combination with the flavor of onion. Fresh mint is always the best garnish for such a dish! Stuffed tomatoes […]
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it is also a very common pilaf cooked in any Turkish home. This pilaf is eaten as a side dish, generally with kidney peas or chickpeas.
Turkish people are so creative that they use the names of some vegetables to make someone angry. Potato is one of them. If the person we want to make angry is fat and short, we call him “fat potato” (şişko patates). However, potato is the main vegetable of most Turkish families. Let’s see how we […]