Karniyarik

Karniyarik | giverecipe.com

This is another eggplant dish I have been planning to share with you for a long time. It is one of five star dishes in Turkish cuisine and it is almost a must for a Turkish restaurant to serve it. Karnıyarık is loved all around Turkey and that’s why I have to write about it… 

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Acuka the Walnut Sauce

Acuka the Walnut Sauce

The first time I ate this sauce was  when I was studying at university. I was staying at a dormitory sharing the room with four people, all of whom were from a different city. I learnt several new foods special to their hometowns and their moms. Once a week, our moms would alternately send a… 

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Topinambur With Olive Oil

Topinambur With Olive Oil | giverecipe.com

When I searched for its English translation, I found several names for this strange vegetable. Some of them are jerusalem artichoke(does it have a relation with Jerusalem?), sunchoke, sunroot and earth apple, but I loved topinambur the most among these. I don’t know where this word is coming from, but I love the sound in… 

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