Zerrin on 12 13, 2009 | 13 Comments
While shopping in our local bazaar last week, I saw a woman selling some traditional soup ingredients on a very small stand in front of her. You may wonder what I mean with soup ingredients. Hee, wo
Read MoreZerrin on 04 1, 2009 | 10 Comments
Kabak Yemegi We went to the vegetable bazaar today and all greens took my attention. Whenever I go to this bazaar, I want to buy everything I see on stands. Today it was
Read MoreZerrin on 03 30, 2009 | 11 Comments
Mercimekli Bulgur Pilavi This pilaf is another rare recipe even in our country. So many people don’t know this pilaf, they generally cook tehm seperately, bulgur pilaf near green lentil stew. I l
Read MoreZerrin on 03 7, 2009 | 20 Comments
I wrote a recipe of spinach with eggs two days ago. And in that post I told you to put the heads of spinach aside for another dish on another day. That another day is today. Let me clarify what I
Read Moreadmin on 01 12, 2009 | 2 Comments
Ingredients 1 small cup green lentil (put them in water and wait 10 hours. You can do this part at night.) 1 small cup pounded wheat (bulgur) 3 tbsp olive oil 1 green pepper
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