Zerrin on 08 31, 2010 | 17 Comments
Unfortunately, I’m not going to start this post with good news. I don’t even know how to start. Let me first tell you that the content of my blog is going to be a bit different than before. Ther
Read MoreZerrin on 07 14, 2010 | 20 Comments
My husband has been complaining about his eyes for a few days. He has to look at computer screen for long hours for work and most probably radiation is the cause of his eye pain. I read an article o
Read MoreZerrin on 06 15, 2010 | 32 Comments
Classes at school finished last week and these cute balls were made by my cute students. They brought these sweets to school on the last day of classes and shared them with their teachers and friend
Read MoreZerrin on 03 31, 2010 | 15 Comments
Chestnuts remind me of joyful times rather than the dishes with it as it is generally roasted during family or friend meetings. Chestnuts are like the messengers of Winter here. In Winter it’s har
Read MoreZerrin on 03 27, 2010 | 18 Comments
Mom has been here for a few days, which means we’ve been having feast- like dinners. As she knows how we are busy, she prepares wonderful dishes before I’m back from work. She went to Ankara (ca
Read MoreZerrin on 10 9, 2009 | 27 Comments
It was six years ago when this yummy dessert jumped to the top of my favorites list. I started to work and live in Eskisehir then. It was a new city to discover for me and the first thing taking my
Read MoreZerrin on 09 2, 2009 | 19 Comments
In Turkish culture, there are some certain dishes which are made on special days or occasions. Sesame Rings, which I wrote on before, are one of them. And today I want to share another special dis
Read MoreZerrin on 06 27, 2009 | 12 Comments
Üç Katlı Puding Walnut is one of the ingredients I love and use most. I put it in several dishes as I adore its flavor. I sometimes add it in cake with carrot, I sometimes mix it with yogurt to
Read MoreZerrin on 05 18, 2009 | 12 Comments
İncir Tatlısı I wrote a little about dried fruit in Turkish culture before while telling about dried figs. We love eating it so much as plain, but I made something sweeter today. I know summer
Read MoreZerrin on 05 7, 2009 | 11 Comments
Do you remember my friend Jyldyz from Kyrgystan? Previously, I published two of her recipes here. One of them is Ash Plov, and the other is Khirgiz Manti. They were just wonderful and we loved the
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