How To Fry Anchovies

How To Fry Anchovies |

Anchovies, hamsi in Turkish, are the favorite fish of many people here and I’m not an exception! Most countries don’t have it fresh, so people there use it as paste, preserved or mostly dried. We are lucky to have this small and tasty fish fresh in Turkey. It is caught in Marmara Sea and Blacksea […]


Cornbread |

Have you ever had a cornbread as shining as the sun? This cornbread is a special bread made in a certain region of Turkey, called Black Sea Region. It is not a very common bread around the country. And if you know anyone from this region, they will tell you how irresistible this bread is. […]