Zerrin on 06 15, 2010 | 32 Comments
Classes at school finished last week and these cute balls were made by my cute students. They brought these sweets to school on the last day of classes and shared them with their teachers and friend
Read MoreZerrin on 04 8, 2009 | 13 Comments
Zeytinyagli Pirasa Leek is one of the vegetables that many children hate eating. In Turkey, moms struggle a lot to have their children eat it. There becomes an invisible fight between moms an
Read MoreZerrin on 02 27, 2009 | 9 Comments
This is a special pilaf in Osh city of Kyrgyzstan (Central Asia). And this is not my own recipe, a very kind blog friend of mine, Jyldyz Chynybekova sent it to me. In fact, she is so kind that s
Read MoreZerrin on 02 4, 2009 | 11 Comments
Pilaf is the main side dish in Turkish cuisine. We serve it with meat dishes, chicken dishes, stews. Even some people eat it as a main dish. Sometimes they prefer various kinds of rice pilaf, someti
Read MoreZerrin on 01 25, 2009 | 2 Comments
These vegetables are my favorite. Raw or cooked, either way makes me happy. Especially the fascinating smell of celery is enough to make me desirous to eat. I’m totally against wasting food, so I
Read More
