You know Mom II (hubby’s mom) from my older posts where you can see some cartoons drawn by her. This canned fresh thyme is a gift from her. She is ...
If you’re following this blog for some time, you know how much I love to have breakfast. When I say breakfast, it’s absolutely not a bowl of cornflakes or a ...
One of my students brought me some corn flour as a gift in the last school week. She’s from Black Sea Region (Karadeniz) of Turkey, which is famous for its ...
I had the chance of going to the bazaar around here yesterday, and I realized how I missed shopping at bazaar. You know I was so busy and I didn’t ...
This will not be a real recipe. It’s getting warmer and warmer here, which makes people prefer more fresh and light foods. In Winter we need warm soups with various ...
The first time I ate this sauce was when I was studying at university. I was staying at a dormitory sharing the room with four people, all of whom were ...
There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine. There are several reasons why Turkish women generally use zucchini for ...
If you are following my blog for some time, you know how much I love breakfast. Breakfast means a happy start for me. But what do I call as breakfast? ...
Do you love cherries as much as I do? I really don’t know how to describe my feelings when I see a cherry tree full of cherries. Whenever I see ...
This salad is a very special one for me as I learnt it from dad. The word ‘salad’ is generally used for various combinations of raw vegetables like tomatoes, lettuce, ...
Turkish dishes by Give Recipe since 2009