Okay I’ve had several experiments on baking whole wheat bread, but this one has become a classic for us! We haven’t bought bread from bakeries for about 6 months (Wow!) as we love homemade version more, and we know what it contains when we make it home.
Hashasli Corek/Ekmek I didn’t know that poppy seeds are edible before coming to Eskisehir, the city where I’m living now. There are many pastry shops here and they have various breads that I didn’t see in my hometown. One of these unique breads is bread with mashed poppy seeds. As you can guess, it didn’t […]