Zerrin on 07 4, 2010 | 35 Comments
One of my students brought me some corn flour as a gift in the last school week. She’s from Black Sea Region (Karadeniz) of Turkey, which is famous for its corn and corn flour. She knows I have a
Read MoreZerrin on 03 22, 2009 | 16 Comments
Bazlama This is a traditional bread, generally baked over wood fire in villages. When my grandpas were alive, we used to visit them very often. They used to live in a village and whenever we
Read MoreZerrin on 03 9, 2009 | 16 Comments
Bread is the main food near other dishes on a traditional Turkish dinner table. No matter what we eat, we always have some bread on the table. Also, most people think that they don’t feel full if
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