The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s called su boregi (Water Borek). It’s a more trying work to make this borek unlike the […]
We saw an extraordinary vivacity in our neighborhood this evening. Some people were setting up a music system in front of our building, some were placing plastic chairs in the shape of a circle. These are signs of a ceremony, so we thought that there would be an engagement ceremony or a party for a […]
Our national football team had a match with Spain yesterday. We love watching matches with friends, so we called some friends and invited them to watch the match together. They already knew that we’d prepare some food for the night, but this time they had a request from us: Cigarette boreks! Of course we accepted.
Borek is one of the most popular pastries in Turkish cuisine. It’s similar to pasty but made with phyllo pastry. You can put any ingredient you like. There are a lot of kinds of borek here; with cheese, with potatoes, with minced meat, with spinach, with green lentil, with leek, etc. Today I made meatballs, […]