Kebab In Baking Paper

Kebab In Baking Paper |

Who doesn’t like doner kebab? It is the most well known kebab around the world, but it is not the only kind. There are about a hundred versions of kebab in Turkish cuisine. Kebab is the name we use mainly for meat dishes roasted in oven, on grill or over wood fire in different styles. […]

Beef In Iron Plate

Beef In Iron Plate |

Iron plate, which is very thin, is the most preferred kitchenware in Turkish cuisine to cook lamb or beef. It even gives its name to a certain dish. On a resturant menu, you can see a dish called ‘sauteed beef in iron plate’.The best way to use iron plate is over wooden fire, but if […]