How To Fry Anchovies

How To Fry Anchovies |

Anchovies, hamsi in Turkish, are the favorite fish of many people here and I’m not an exception! Most countries don’t have it fresh, so people there use it as paste, preserved or mostly dried. We are lucky to have this small and tasty fish fresh in Turkey. It is caught in Marmara Sea and Blacksea […]

Turkish Anchovy Loved By Americans

Turkish Anchovy Loved By Americans |

There is a preserved food factory in Bartin and their preserved anchovy is on top of the list of products demanded by the USA. The factory, which is in Bartin in Black Sea region of Turkey, is called Turkili Konserve (Turkili Preserved Food) and was established in 1952. It produces 30 million preserved food in […]