Oven-Baked Leek Frittata

oven-baked leek frittata

Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful winter vegetable. Leek is mostly used to make Leek with Olive oil in Turkish cuisine, which is generally served cold. It’s one of the most popular… 

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Citrus Caramelized Brussels Sprouts

Citrus caramelized brussels sprouts with pomegranate molasses | giverecipe.com | #brusselssprouts #pomegranate #citrus

Caramelized brussels sprouts make a surprisingly tasty side dish to pair with any chicken or meat dishes. We had it with Roasted Chicken Drumsticks today and they go perfect together. Do you think brussels sprouts are boring? Not any more! I gurantee you will fall in love with these miniature cabbages after trying this magical… 

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Zucchini with Olive Oil

#Zucchini with #Olive Oil

Zucchini with olive oil is one of the popular summer dishes in Turkish cuisine. Dishes with olive oil have their own place in our cuisine and mostly preferred in summer. When the name of a dish ends with “with olive oil”, it means that it doesn’t contain any kind of meat, so it’s like the… 

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