Archive for the Salads Category
Zerrin on 10 28, 2009 | 25 Comments
This salad is said to be the most popular and traditional Turkish salad. As the original names of dishes are as important as their flavor for me, I must start with a brief explanation on its name.
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Zerrin on 04 16, 2009 | 19 Comments
Patates Salatası
We didn’t have enough time to prepare a dish for dinner this evening. We were so hungry that we needed something quick, but of course it wouldn’t be a kind of prepackaged food
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Zerrin on 04 14, 2009 | 16 Comments
Semizotu Salatası
My favorite time of the year has started in Eskişehir, so I feel more energetic and happier when I go out as I see a lot of trees full of blooms. And believe me it’s rea
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Zerrin on 03 23, 2009 | 12 Comments
Yoğurtlu Ispanak
We thought that we’d been living the last days of winter, but this morning we understood that it’s too early for winter to leave us. It was so cold and snowy again this
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Zerrin on 02 18, 2009 | 6 Comments
Piyaz is the name of an appetizer or salad made of dried beans. In Turkey, it is generally served as a salad near grilled meatballs. They are one of the best couples. You can ask for piyaz in all
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Zerrin on 02 13, 2009 | 9 Comments
I can eat everything made from eggplant/aubergine. This vegetable attracts me first with its purple color, then with its so special taste. This attractive vegetable is low in calories and it has a l
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Zerrin on 01 22, 2009 | No Comments
This is another simple but delicious salad recipe. It goes very well with any kind of main dish. You can also make a sandwich with this salad by adding some cheese.
Ingredients
• A
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Zerrin on 01 18, 2009 | 3 Comments
This innocent vegetable is mostly known as harmful because of nicotine in it. However, it has a lot of benefits to our bodies as it includes vitamins A, B, and C. It has antioxidant compounds and it a
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Zerrin on 01 18, 2009 | 2 Comments
I’ll give a very short and easy to prepare salad recipe here. This salad can be served with meat or chicken dishes. Or if you are on diet, it is your main course.
Ingredients
• 1
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