We were away for a few days to welcome the new year with mom II (hubby’s mom). It was a great night full of resolutions! Mine were as follows -not …
I found this photo in one of my old files. I remembered how I loved the shot and decided to share it with you. It was taken in May, when ...
Onion is one of number one ingredients in our cuisine. We use it almost in all our dishes. Also, plain onion itself could make a side dish too. We jus ...
This was still one of the scrumptious mezzes on our table at Adana kebab restaurant. It is cigkofte in Turkish and is a special food in south and sout ...
Here are warm appetizers we were served at the Adana kebab restaurant we went with our friends during the Feast of Sacrifice break: Mini lahmacun and mini pide stuffed with ...
You know we were in my hometown a week ago and we had many delicious foods there. As I told you, I’d like to continue sharing what we had and ...
We were away for Feast Of Sacrifice (Kurban Bayrami) last week. We went to my hometown, Tarsus to spend the holiday with my parents. It was a great week for ...
After reading the news about cigarette borek, I decided to share some more funny food names with you. Most of them got that name due to how they look, which ...
Well, Turkish women are generally hardworking, especially the ones living in villages. Women in big cities might get easily tired, but village women never have time to feel tired. I ...
Who can say no to a colorful and tempting pizza? Well, I am not a fan of pizza, but my husband is. I haven’t been using white flour for baking ...
Turkish dishes by Give Recipe since 2009