Bulgur (pounded wheat) used to be considered as the food of the poor, but it has gained its real value among people for a few years. People have become more …
I woke up with an itch in my palm this morning, which reminded me of a Turkish superstition. There are thousands of superstitions in our culture and t ...
This is another dish reminding me of my childhood. This pilaf is made from peeled wheat and there is a traditional way of grinding wheat, which starts ...
The raisin in the picture is one of the most common ingredients that we use in various dishes. We call it kuş üzümü in Turkish. Kuş is for bird, ...
This pilaf is another rare recipe even in our country. So many people don’t know this pilaf, they generally cook tehm seperately, bulgur pilaf near green lentil stew. I love ...
This is a special pilaf in Osh city of Kyrgyzstan (Central Asia). And this is not my own recipe, a very kind blog friend of mine, Jyldyz Chynybekova sent it ...
Pilaf is the main side dish in Turkish cuisine. We serve it with meat dishes, chicken dishes, stews. Even some people eat it as a main dish. Sometimes they prefer ...
This pilaf is mainly served in Turkish drinking houses with raki, which is the traditional Turkish alcoholic drink. That’s why its name is drinking house pilaf (meyhane pilavı). However, it ...
Turkish dishes by Give Recipe since 2009