• lambwithtomato1
    Lamb with Tomato
    May 21, 2009, 17 Comments

    There are mainly two kinds of red meat in Turkish cuisine, lamb and veal. Many Turkish people love lamb more than veal. That may be the reason for its high ...

  • liver2
    Liver Saute
    May 10, 2009, 20 Comments

    I know that many people hate eating offal, but there are still some people who really enjoy eating it like me. I love them as long as they are cooked ...

  • keskekson
    Keskek
    April 20, 2009, 25 Comments

    Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days ...

  • sosyetemanti2
    High Society Manti
    March 31, 2009, 10 Comments

    I know I already have two different recipes of manti in my blog, but I tried this one for the first time and adore it. I learnt it from my ...

  • meatballs1
    Meatballs Classic
    March 17, 2009, 9 Comments

    As Turkish people, we love matballs (we call it “köfte” in Turkish) so much that we eat it very often. It is the second popular Turkish fast food after simit. ...

  • eggplant1
    Meat on Boat
    March 14, 2009, 10 Comments

    Today we wanted to make something special for dinner. We usually prefer raki if we want to have some alcohol at dinner. But today we decided to have red wine ...

  • roastedbeef4
    Roasted Lamb Beef
    February 4, 2009, 9 Comments

    As I told in my previous posts, my husband is a big fan of meat, especially steak. And yesterday was his day as we decided to eat meat. We went ...

  • milasmeatballs1
    Milas Meatballs Recipe
    January 25, 2009, 2 Comments

    This meatballs stew is a special dish of  Milas, Bodrum/Turkey. Unlike the other types of meatballs, this one is cooked with soem vegetables in hot water. You can serve this ...

  • lambbig
    Lamb with Mushroom in Oven Recipe
    January 13, 2009, No comments

    Generally people prefer eating turkey to celebrate new year, but Turkish people prefer meat. And this was our New Year recipe. None of us can refuse such a taste. At ...