There are mainly two kinds of red meat in Turkish cuisine, lamb and veal. Many Turkish people love lamb more than veal. That may be the reason for its high ...
I know that many people hate eating offal, but there are still some people who really enjoy eating it like me. I love them as long as they are cooked ...
Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days ...
I know I already have two different recipes of manti in my blog, but I tried this one for the first time and adore it. I learnt it from my ...
As Turkish people, we love matballs (we call it “köfte” in Turkish) so much that we eat it very often. It is the second popular Turkish fast food after simit. ...
Today we wanted to make something special for dinner. We usually prefer raki if we want to have some alcohol at dinner. But today we decided to have red wine ...
As I told in my previous posts, my husband is a big fan of meat, especially steak. And yesterday was his day as we decided to eat meat. We went ...
This meatballs stew is a special dish of Milas, Bodrum/Turkey. Unlike the other types of meatballs, this one is cooked with soem vegetables in hot water. You can serve this ...
Whenever I see meatballs with tomato paste, I remember the good days when I was a university student. We used to have it in the university cafeteria on most of ...
Generally people prefer eating turkey to celebrate new year, but Turkish people prefer meat. And this was our New Year recipe. None of us can refuse such a taste. At ...