Zerrin on 05 1, 2009 | 9 Comments
Etli Kuru Fasulye While I was reading the lovely comments written on my post, dad called me and asked if I added his favorite dish to my blog. I told him that I added a similar version of it, but h
Read MoreZerrin on 01 31, 2009 | 6 Comments
In Turkish culture, it is a common custom to cook and serve some dishes in the concept of a traditional wedding ceremony. This old tradition still exists in especially our villages. The wedding host
Read MoreZerrin on 01 28, 2009 | 9 Comments
Pastirma is Turkish traditional type of meat. Let me give a very brief history of Pastirma. In ancient times, Turks, who lived in Central Asia invented this type of meat thanks to the hard life condi
Read MoreZerrin on 01 18, 2009 | 2 Comments
This recipe of romano beans is made both as an appetizer and main course. I cook this dish when I come from work hungry as it is very easy to cook. I prepare romano beans in small bags and put t
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