Egg and Avocado Toast

Egg and Avocado Toast | giverecipe.com | #egg #avocado #toast

I told in my several posts that avocado is not very common in Turkish cuisine, but as we do love this healthful vegetable (or fruit?), I love to try new recipes with it. I saw the combination of egg and avocado in many recipes, so I wanted to make this scrumptious Egg and Avocado Toast…. 

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Oven-Baked Leek Frittata

oven-baked leek frittata

Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful winter vegetable. Leek is mostly used to make Leek with Olive oil in Turkish cuisine, which is generally served cold. It’s one of the most popular… 

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Snowball Sprinkle Cookies

Snowball sprinkle cookies | giverecipe.com | #sprinkles #cookies #snowball

These Snowball Sprinkle Cookies are made to celebrate the 5th blogoversary of Give Recipe! I can’t believe that I’ve been sharing my culinary experience with you here for 5 years now! It’s like yesterday I was learning how to manage a blog from my husband Yusuf. I’d love to thank him here for his patience… 

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Lentil and Bulgur Soup

Lentil and bulgur soup with driend mint and chili 1

Any kind of soup is always welcomed in our kitchen and this Lentil and Bulgur Soup just came out on a freezing day when we were craving something to warm us up! Can you think of anything better than a soup when you don’t want to leave even your bed because you have warmed it… 

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