Zerrin on 07 19, 2009 | 16 Comments
The raisin in the picture is one of the most common ingredients that we use in various dishes. We call it kuş üzümü in Turkish. Kuş is for bird, üzüm is for grape. I think it has this name as
Read MoreZerrin on 07 17, 2009 | 20 Comments
Keciboynuzu Cayi Are you familiar with the unique plant, carob? It is mostly grown in Mediterranian regions. You know I used to live in Tarsus, a city of Mersin, which locates in Mediterranian
Read MoreZerrin on 07 13, 2009 | 30 Comments
Sari Kiraz Receli Do you love cherries as much as I do? I really don’t know how to describe my feelings when I see a cherry tree full of cherries. Whenever I see such a tree, I realize how
Read MoreZerrin on 07 9, 2009 | 18 Comments
Thimber Soup from zerrin gunaydin on Vimeo. NOTE: Do not forget to turn on the volume to hear the music of a Turkish band, Bandista. Yüksük Çorbası This is another popular wedding dis
Read MoreZerrin on 07 4, 2009 | 27 Comments
Stuffed Bulgur Kofte from zerrin gunaydin on Vimeo. NOTE: Do not forget to turn on the volume to hear two Turkish folk songs which I love a lot. icli kofte icli kofte is one of the most sp
Read MoreZerrin on 07 2, 2009 | 10 Comments
Sıcak Salata This salad is a very special one for me as I learnt it from dad. The word ‘salad’ is generally used for various combinations of raw vegetables like tomatoes, lettuce, scallions an
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