Zerrin on 06 27, 2009 | 12 Comments
Üç Katlı Puding Walnut is one of the ingredients I love and use most. I put it in several dishes as I adore its flavor. I sometimes add it in cake with carrot, I sometimes mix it with yogurt to
Read MoreZerrin on 06 25, 2009 | 21 Comments
Whenever I see black mulberries at the market, I remember the mythological story in the book Metamopheses written by Ovid, a Roman poet. I read this story at my university years and was so mch impre
Read MoreZerrin on 06 20, 2009 | 24 Comments
I became an aunt two days ago and I was as excited as my brother and his wife. They live in a city far away from us, but the distance wasn’t enough to reduce my excitement! It was noon time and I
Read MoreZerrin on 06 13, 2009 | 17 Comments
Benekli Kalpler Last week was our final week with my students at school and before saying good bye to them, I wanted to make something sweet for them. This is not a usual habit of mine, but I enjoy
Read MoreZerrin on 06 10, 2009 | 18 Comments
Tulum Peyniri Salatası We finished our work earlier today and a colleague of mine invited me to have an afternoon tea together at her home. I knew that she moved her new house a week ago, so I gla
Read MoreZerrin on 06 6, 2009 | 14 Comments
Kemalpaşa Tatlısı I love every kind of dessert, and I can eat anything sweet at any time. Fortunately our cuisine has such a great variety of desserts that I make a different one each time we cr
Read MoreZerrin on 06 3, 2009 | 16 Comments
Last weekend we had a short trip to İstanbul, the most famous city of Turkey. It is a kind of dream city for everyone in Turkey as it has a special effect on people with the odour of history blowin
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