Semolina is called “irmik” in Turkey and it’s made of Durum wheat. We use semolina in different ways, but its halvah is the most popular one. It has a yellow ...
This is one of my favorite savory foods served in almost every drinking house with Turkish raki. I know I’ve mentioned this drink several times. I’m just waiting for the ...
While I was reading the lovely comments written on my post, dad called me and asked if I added his favorite dish to my blog. I told him that I ...