Archive for February, 2009
Zerrin on 02 28, 2009 | 14 Comments
There was a feast in our kitchen today. Mom is here! She came from Tarsus/Mersin this morning. And of course I was retired from cooking for this first day. I must admit that most of the things I k
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Zerrin on 02 27, 2009 | 9 Comments
This is a special pilaf in Osh city of Kyrgyzstan (Central Asia). And this is not my own recipe, a very kind blog friend of mine, Jyldyz Chynybekova sent it to me. In fact, she is so kind that s
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Zerrin on 02 26, 2009 | 8 Comments
This yummy pie is one of our discoveries in kitchen. Last night, I was preparing the ingredients for a usual carrot cake when my dear husband raised an idea. He opened the refrigerator and showed
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Zerrin on 02 25, 2009 | 11 Comments
I love dessert of any kind and we have always a kind of dessert in our kitchen. Coming home from work, I brew some tea and take a piece of dessert (of the day) on a plate to forget all my tiredn
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Zerrin on 02 24, 2009 | 15 Comments
I can hear what you say; I know that we are not in the season of strawberries. But believe me or not, I saw fresh strawberries in an open market here. I just thought that they didn’t have any
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Zerrin on 02 23, 2009 | 20 Comments
In Turkish cuisine, there are a lot of dishes that are stuffed with different kinds of mixtures. We can stuff any vegetable or even meat with something. We fill peppers, eggplants, tomatoes, pot
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Zerrin on 02 21, 2009 | 15 Comments
We went to a vegetable bazaar this morning and I felt the spirit of nature there when I saw the vivid colors of fresh vegetables. I wish I had the ability of painting, I could reflect all those co
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Zerrin on 02 20, 2009 | 12 Comments
This is another dish from my childhood. This is not well known around the country, it is baked generally in the Southern part of Turkey. And I haven’t met a better cook than mom baking this snac
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Zerrin on 02 19, 2009 | 25 Comments
You already know how much I love egg. I can eat this delicious product of hens everyday and in every version. I feel a great admiration to these productive animals every time I eat or use egg in s
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Zerrin on 02 18, 2009 | 6 Comments
Piyaz is the name of an appetizer or salad made of dried beans. In Turkey, it is generally served as a salad near grilled meatballs. They are one of the best couples. You can ask for piyaz in all
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